The Ultimate, Easy and Basic Baked Chicken Breast

chicken

This recipe is the foundation for many meals on this site and is a recipe I first got from my mother and have been using ever since.

I pick a few spices from my cabinet that would go well together and will pair well with whatever I’m cooking. If I’m going for a Mexican flair, I use chili powder and cumin. If I’m going for Italian, I use oregano and thyme. For Thai, lime and ginger zest. For French; lemon zest and tarragon.  Continue reading