As promised, here’s another one of my favorite salads! This one is super easy to make and assemble, is gluten free and still satisfies the hunger as a dinner salad because of the inclusion of ample amounts of bacon. The broiled tomatoes are one of my favorite additions to almost any meal and shine as a salad accompaniment. For the dressing; olive oil, lemon, grated parmesan and tons of pepper create a balance between the light crisp acid and the heavy, spicy pepper. Continue reading
It’s that time of year again…. BBQ season! I love to grill and every year I try to up my BBQ game. To kick off this year’s season, I tried my hand at a twist on an old favorite side, the potato salad.