When in doubt, always trust Ina Garten’s recipes. The woman can do no wrong in my eyes. Her roast chicken recipe is perfect: crispy skin with lemony tender meat and a thyme filled aroma. One night when I was making this, I went on a riff that proved to be somewhat genius. I don’t mean to wax my own car so much and I’m usually pretty unimpressed with my own cooking, but this was an exception. It was the best chicken I’ve ever made. Nay, the best chicken I’ve ever eaten. Continue reading
This recipe is the foundation for many meals on this site and is a recipe I first got from my mother and have been using ever since.
I pick a few spices from my cabinet that would go well together and will pair well with whatever I’m cooking. If I’m going for a Mexican flair, I use chili powder and cumin. If I’m going for Italian, I use oregano and thyme. For Thai, lime and ginger zest. For French; lemon zest and tarragon. Continue reading